cuisine 9 téléphone ec6

Email: contact@ec6.fr
     
cuisine 9

Cuisine 9 assists the professionals of cooking to the new cooking techniques.

Cuisine 9 solutions
Cuisine 9 assists catering professionals to reconcile joys of eating and production performance:
- Reduce the production costs
- Replace the profession of chef at the heart of nutritional challenge
- Extend the range of cooking techniques
- Make the central kitchens and cooking equipment rentable
- Improve the taste quality of food
- Reduce waste
- Increase health control

Training and coaching Cuisine 9
- Accompany the cooks to use new cooking techniques
- Training of professional caterers to use the innovative cooking techniques:
. Cooking: at the right temperature - by night - vacuum flexible bag - vacuum food troy - pasteurization
. Training: basic culinary techniques - tools of production (oven, pot and pan, mixer, tunnel marking
. Organization and management of production

The benefits of Cuisine 9 training
- Combine a range of techniques to optimize the ratio quality / price about benefits
- Implement the cooking organizations to meet production constraints
- Implement the culinary techniques to reconcile the good taste and a good health
- 20% increase in the rate of dishes prepared in the kitchen
- A cost of food ingredients limited to 2 € inclusive VAT per meal
- A return to cooking meat below 20%
- A manufactured meal cost less than 4.36 € inclusive VAT
- Reducing food waste at 20%

Find expertise EC6 - Download the brochure : "The expertise in culinary techniques of health facilities Cuisine 9 assists professional caterer to new cooking techniques."

cuisine 9
ec6 - Le Mont 71520 Saint Point (France) - Tel. +33 3 85 38 20 02 - Fax +33 3 24 38 01 48
ec6 partners: Aymara | Saveurs & Vie | SPH Conseil | University Lyon 3 | Meah / Anap