Groupe EC6, restauration hospitalière téléphone ec6

Email: contact@ec6.fr
     
EC6 GROUP

The expertise and training EC6 in nutrition.

Nutrition: from the dietetics knowledge to the implementation by all players operating in real conditions
Training and support for professionals responsible for the hospitals catering:
- scientific consideration (dietary) about nutritional needs
- strong integration of operational constraints in the training and support

EC6 aims to bring together the stakeholders around the strategic importance of nutrition to meet:
- the obligations for the catering of the patients and residents
- nutritional constraints and impacts of diseases

The support and training EC6
- Assistance by experts in hospital nutrition
- Training enhanced by accompanying phases in real conditions
- Training modules built in conjunction with the constraints of institutions
- The integration of expertise EC6 in diseases
- Expertise enhanced by the result of research and development EC6 *
- EC6: the nutritional reference power of people with Alzheimer's disease

The benefits of expertise EC6
- A possible 25% reduction in the rate of severe malnutrition (criteria HAS)
- Reducing food waste 20% (regulatory requirement)
- Respect for HAS recommendations and budgets
- Efficient management of toilets
- Catering addressed as an argument of quality differentiation
- A new approach of the manufacturing dishes with modified texture
- A wider range of recipes and preparations

* Works conducted in the framework of the Research and Development "Senior Nutrition" with INRA, Department of Nutrition of the University Hospital of Dijon, the cluster Gerontological Bourgogne Franche Comté sponsored by the Hospital Federation of France.

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ec6 - Le Mont 71520 Saint Point (France) - Tel. +33 3 85 38 20 02 - Fax +33 3 24 38 01 48
ec6 partners: Aymara | Saveurs & Vie | SPH Conseil | University Lyon 3 | Meah / Anap