EC6 partner institutions accommodating persons with disabilities
EC6 accompanies social medical institutions to the quality and performance of catering.
The operational solutions EC6 whatever the mode of management (self-management or concession) to optimize the ratio quality / satisfaction / security / cost of catering
- Evaluate and propose some solutions to support the decision makers
- Assist the teams in driving projects to the implementation in real conditions
- Training support staff, instructors, professional catering and disabled workers

The EC6 solutions
- Customized diagnosis about catering and driving corrective actions
- Evaluation of the nutritional performance
- Support for strategic decision making on the organization of the production of meals
- Assistance in the choice of provider
- Assistance in the implementation of activity ESAT for disabled workers
- Support design projects of central kitchens
- Training and expertise in the organization of the production of meals
- Training of trainers and instructors in control of food safety
- Training adapted for disabled workers about culinary techniques

The benefits of expertise EC6
- A material cost limited to 2 € including VATper meal
- A manufactured meal cost than 4.36 € including VAT
- Reducing food waste 20% (regulatory requirement)
- Significant reduction in the rate of malnutrition in the senior homes and nursing homes

Find expertise EC6 - Download the brochure : "Expertise restoration of welcoming people with disabilities institutions."